Ysios Finca El Nogal
  • Vintage


  • D.O.

    D.O. Ca. Rioja

  • Varietals

    Tempranillo 100%

  • Service Temperature

    Between 15º and 17º


A 1.3 hectares vineyard in Elvillar, planted in 1960. Located between 570 and 580 metres above sea level, E-W oriented, South-West exposure. Very poor and deep soil, together with its exposure to the west, gives a relatively short vegetative cycle, with low yields and high concentrated grapes.


21 September, 2017

The 2017 harvest was one of the warmest and driest.
A very warm spring and summer brought forward the vegetative cycle and harvest, with levels of quality and purity never seen before.

Grapes were hand-picked in small 10 kg boxes.

Pre-fermenting macerations and fermentation in open-wooden tanks, with gentle punch down over 11 days.

Maturation occurred in used 225 litre French oak barrels for 20 months

Colour Dark cherry red colour, high to mid-depth intensity.

Aromas Intense and complex, with hints of cassis, plum, black berries, chinese ink, liquorice, roasted coffee and spices.

Palate Tasty, full bodied and structured, with a touch of berries, black plum, blackberry, coffee beans and fine toasts. Great persistence wine and long-lasting finish full of nuances.


Per 100g of alcohol (100 ml.)
Alcohol (%v/v) 15
Calories (Kcal) 87
Fat (g) 0
Saturated (g) 0
Carbohydrates (g) 0,960
Sugar (g) 0,260
Proteins (mg) 10

For more information on responsible consumption and nutritional values: www.wineinmoderation.eu