Loading...
Clara Canals has a degree in Biology and Biochemistry at the University of Navarra in Pamplona. Her passion for oenology led her to pursue an European Master in Oenology and Viticulture in Montpellier. After her experience abroad, which allowed her to discover different techniques and winemaking processes, and her work at Bodegas Campo Viejo with Elena Adell, she joined Bodegas Ysios with a clear objective: looking at every detail from the vineyard, enabling craft remarkable wines.